Friary's Espresso Martini is made by using only natural ingredients and is produced using traditional methods of liqueur making.
The finest raspberries are selected and seeped with sugar for many weeks to create an intense sweet and sour raspberry taste.
Add 50ml of chilled French 75 into a champagne flute or coupe, top with chilled champagne. Swirl gently with a stirrer and garnish with a strip or lemon zest.
Tel: 01373 466 626
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