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Hecks

The Hecks family have been making traditional Somerset farmhouse cider in Street for six generations, since 1840. They make their cider by blending juice from apples all grown locally in the farms orchards. The cider is fermented in wooden barrels and sold draught from the wood. Hecks farmhouse cider is one of the few cider farms to still use the old traditional methods of cider making.